Chapter titles are ...(1) Morphology and Development of the Yeasts ...(2) Cytology of Yeast ...(3) Physiology, Nutrition, Respiration, and Alcoholic Fermentation ...(4) Physiology, continued ...(5) Origin of the Yeasts; Their Position in Classification of the Fungi and Their Systematic Relationships ...(6) Methods of Culture and Isolation of Yeasts - Procedures for Observation ...(7) Methods for the Characterization and Identification of the Yeasts ...(8) Variation of Species ...(9) Classification of the Yeasts ...(10) Family of Non-Saccharomycetes ...(11) Family of Non-Saccharomycetes or Doubtful Yeasts ...(12) Pathogenic Yeasts ...(13) Fungi Related to the Yeasts.