Yeasts
Culture, Identification & Microbiology
$85.00
2003 HARDBACK with dustjacket, 424 pages with index and illustrations.

Includes specific detailed laboratory procedures.

Chapter titles are ...(1) Morphology and Development of the Yeasts ...(2) Cytology of Yeast ...(3) Physiology, Nutrition, Respiration, and Alcoholic Fermentation ...(4) Physiology, continued ...(5) Origin of the Yeasts; Their Position in Classification of the Fungi and Their Systematic Relationships ...(6) Methods of Culture and Isolation of Yeasts - Procedures for Observation ...(7) Methods for the Characterization and Identification of the Yeasts ...(8) Variation of Species ...(9) Classification of the Yeasts ...(10) Family of Non-Saccharomycetes ...(11) Family of Non-Saccharomycetes or Doubtful Yeasts ...(12) Pathogenic Yeasts ...(13) Fungi Related to the Yeasts.